Food & Agriculture

Italian Food & Agriculture Sector Overview

The agri-food sector in Italy, contributing 15% to the national GDP, is globally renowned for its quality and "Made in Italy" label.

Despite its prominence, the sector faces challenges like raw material shortages and resource constraints. To develop a more sustainable agriculture and food production in Italy, the National Recovery Plan allocates EUR 6 billion to sustainable agriculture, complemented by EUR 37 billion from CAP 2023-2027 and EUR 1.2 billion for agrifood supply chains.

Future Prospects and Initiatives

The Embassy actively assists Danish companies in Italy, with a focus on promoting sustainable food production, agricultural technology (agri-tech), and efficient supply chains. We are currently engaged in three pilot projects—regenerative agriculture, valorization of dairy byproducts, and enhancing meat production. These initiatives receive funding from both the private sector and the Recovery Plan, aiming to bring substantial benefits, particularly for Danish SMEs involved.

In the coming years, there is significant potential in promoting Danish high-quality food products and ingredients, advancing alternative proteins, implementing intelligent food production analysis, and enhancing smart agriculture for high-value crops such as vines and citrus.

Contact the Agri-food Team

For insights and opportunities within the agri-food sector in Italy, reach out to our sector expert Francesca Zaccarelli, who has more than 10 years of experience in the field.